(On Location) From My Kitchen

May 4th, 2009

You may remember me writing about the scones that I made for the Easter brunch I hosted for Marcel’s family.

They were such a hit that I decided to make them for our Bible Study brunch tomorrow.

I hope everyone else will enjoy them as much as I enjoyed making them.

Tomorrow I’ll share the recipe, but tonight, a few photos from the kitchen during the prep and cooking stages.

4 Responses to “(On Location) From My Kitchen”

  1. Sammi says:

    MMM… I want!!

  2. goindutch says:

    yum, yum

    those look great, even though they have butter in them, i can taste them right out of the oven slathered in butter..

    oh my cow..

  3. Summerwind says:

    Scones are wonderful!

  4. lovin dutch treatss says:

    I want to Keep up with the Jones and eat some Scones, it has a ring to it, sort of Romance Language, lots of Parallels and Meanings Deep and Beautiful, almost Communication without Speaking, words Full and Truthful, and Truth of Love, Butter is indeed a Wonderful Way to heat a Hot Bun, a Hot Cookie, as a Scone is indeed a Cookie, what could taste better then a Scone with Butter on it while it is Hot almost Sexy, yes, I would love some Hot Scones with Butter, indeed, Absolutely Sweet Hot and Downright Good.

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