Christmas Baking

December 10th, 2016

Have you started your Christmas baking yet? Since baking is my business and I’ve been blessed with an abundance of holiday orders; I officially started today. I spent most of the day working on 6 batches of my famous Fleur de Sel caramels, and from there went on to make two batches of gingerbread dough. *When wanting to double a recipe- measure it out and mix separately as with baking doubling doesn’t always work effectively.* From there- I mixed the dry ingredients for some cupcakes I’ll be baking up tomorrow for an order on Monday- Chocolate orange. You can’t go wrong with that flavor now can you?

Later this week I’ll be making dog treats for some very lucky canines, plus more cookies, more caramels and a few cakes. Then I’ll try to squeeze in a little personal baking to share with people I love, which I hope (fingers crossed) to include divinity and pralines- something we always had at Christmas when I was growing up.

What is your ‘must have’ on your holiday table.

Comments are closed.

  • Digg
  • Delicious
  • Furl
  • Stumble
  • Technorati
  • Yahoo