Spring has sprung- Daylight savings time is in full effect, and hopefully ‘all set your clocks ahead an hour and weren’t too late for any appointments today. I love seeing the sun stream through the windows at an earlier time, and since our weather is always a bit up in the air- I love seeing so much sunshine the last days.
I’ll admit, I’ve spent as much time outside as possible, which has not only been great for absorbing a little natural Vitamin D via the sun, but also to keep me moving and get a little exercise, which I definitely need. Well, we all need it, only some of us (me) more than others.
Despite the amazing weather, we’ve had a few grey days as well, but it hasn’t been many. I have to wonder if the grey is going to start being more the exception than the rule and the blue will take over.
A few days ago, I took a snap and the sky was so blown out, that when I went to process it, I thought it looked better in black and white. I rarely do that, but even in this world where everything is awakening from the sleep of winter- and everything is coming to life- and colors begin to pop- the black and white still looked best.
As the new week begins, I’m excited at all the potential and the energy buzz that I am feeling. I have quite a bit of work to do this week, but at the same time- plenty of time to have a little play, which I’m very grateful for.
All things in balance, right?
I’m still buzzing along with Whole 30 and doing really great. I will admit that I’ve craved sugar, but mostly I’ve been craving black beans and dairy. Crazy combination I know, but it’s true. I’m getting close to being at the half way point, and from there it’s all down hill. In the meantime, I’m glad I have no dinners out planned, I’m even having to abandon my beloved Starbucks this month. That’s quite ok though, as I love keeping Starbucks for the treat, rather than something I get used to having all the time.