I just stepped on the train and thought I would make the most of my travel time by updating this little space.
I’m happy to say that even though there were a few dark clouds this morning, that the skies cleared, the winds calmed and we are back to somewhat “normal” weather. (whatever normal is).
In my travels today, I found some almond flour that I plan to use in a recipe I’m plotting. It is something that is great for those suffering from Celiac disease and those who want baked goodies without the excess carbs.
I don’t really fall into either category. I heard about it from a friend and decided I wanted to try it. I love almonds and my plan is to mix it with whole wheat flour and oats. I only bought a little so if I don’t care for it I am not stuck with 2 pounds.
I’m excited about it, mostly because I love trying new things. I’ll keep you posted.







