Yesterday I had good intentions of spending time on the computer catching up across the blogosphere, plus adding a few posts of my own, but work called. That meant that I needed to take care of that first, and once I finished getting everything checked off the ‘immediate’ to-do list, I was ready for some time to unwind. I managed to take a photo of breakfast, but I didn’t get one at dinner.
Most of you may be noticing that my breakfasts don’t veer too far off the path. It isn’t because I can’t or don’t like to be creative with foods, but more because it’s easier for me to not have to think about what I want to eat- but rather have it all planned out the day before.
Yesterday I had baked sweet potatoes, scrambled eggs, a little compliant bacon (read the labels), homemade almond butter and coconut. I know- it sounds like a really odd flavor combination, but the reality is, it works really really well.
I love it!
Since I ate this closer to lunch time- it was more a brunch than anything, so I had a mandarin in the afternoon.
Dinner was a chicken breast wrapped in bacon, green beans and sauteed zucchini with a 1/4 avocado. I had a small banana and also a mandarin.
This morning was not much different breakfast wise than yesterday. In fact, the only difference is I didn’t add bacon, but I did add pumpkin seeds, hemp seeds, and a few pine nuts. With a huge cup of coffee with Almond milk (check labels) it hit the spot, plus gave me the energy to buzz through the afternoon.
Since sugar is my business- and I had work to do- I spent all afternoon making my Fleur de Sel caramels, and then I decided to test a recipe I’ve been thinking about for while. I wasn’t sure how I’d feel- since I usually taste everything before I let it pass across someone elses lips- but that wasn’t the case this time. The cookies were a hit and received great reviews, which makes me very happy to know. The great thing for me was, that I wasn’t tempted. I didn’t want to eat the remaining caramel in the pot, nor did I feel tempted to try a cookie. At the same time I didn’t feel like I was missing anything.
Am I saying that I plan to never eat a cookie again? No! I would be lying to both of us if I said that. It does mean that I was able to do my chosen profession without a feeling that I was going to end up in the Whole 30 ditch because I’d indulged in sugar- grains – peanut butter- milk.
I celebrate victories like these!
In other news, I continue to have a lot of energy. It doesn’t mean I don’t ever get tired, but for the most part my tiredness doesn’t hit until the evening, when it actually should. Yay for that! I’m going to start kicking up some exercising and see how I feel doing that. It has been a while, and it’s time to make that switch too.
I’m a firm believer in not trying to focus on too many new goals at once, because it tends to keep us from being fully committed to any of them. That isn’t what I want, but now that I think I can safely say I’m in a good Whole 30 groove, I would like to add more exercise- start building some well-needed muscle, plus get the heart pumping a little harder.
Dinner tonight is to your left- A green salad with a little bacon, greens, tomatoes, olives, olive oil and balsamic vinegar.
Chicken breast- green beans, mushrooms and zucchini. I had a mandarin when I finished. I felt really hungry at dinner, which is why I ate as much as I did- I didn’t feel overly stuffed though, but comfortably full.
It’s hard for me to believe that I am almost at day 20. I’ll go through 31 days- so I supposed this is going to be a Whole 31.
I’ve learned so much- and feel really good. My face break outs are less and less, plus the horrible break out I had is now almost fully cleared. I believe as long as I drink enough water, it will remain so, at least I hope so.
The journey continues..